Keto Cheese Bread

Keto Cheese Bread

This keto cheese bread is made with a simple and yeast-free dough and topped with plenty of melted cheese! Made with just 5 ingredients, it takes less than 10 minutes to make!

Ingredients

For the dough

• 2 cups almond flour

• 1 tablespoon baking powder

• 3 cups mozzarella cheese low moisture and shredded

• 2 ounces cream cheese softened

• 2 large eggs

For the topping

• 1 cup mozzarella cheese

• 1/2 cup parmesan cheese freshly grated

• 1/4 cup cilantro to serve

Instructions

• Preheat the oven to 200C/400F. Line a large baking tray with parchment paper and set it aside.

• In a small bowl, whisk together the almond flour and baking powder. In a microwave safe bowl, combine the mozzarella cheese and cream cheese and microwave in 20-second spurts until warm. Whisk together until combined and smooth.

• Transfer the melted cheese into a food processor with a dough blade attachment. Add the eggs and dry ingredients and blend until the dough is smooth. 

• Roll out the dough into a large oval shape. Sprinkle the shredded cheese on top, leaving ½ inch around the sides. 

• Bake the cheese bread for 10-12 minutes, until the cheese is golden brown. Sprinkle with chopped parsley and slice lengthways.

Notes

TO STORE: Leftovers can be stored in the refrigerator, completely covered, for up to 5 days. Be sure there are no air pockets whatsoever as the bread can go from soft and fluffy to dense and hard very fast.

TO FREEZE: Places slices of the cooled cheese bread in a ziplock bag and store it in the freezer for up to 6 months.

TO REHEAT: Microwave the bread for 20-30 seconds or reheat in a preheated oven for 5 minutes, until the cheese is melty.