Cookies Recipe That Melt in Mouth
Ingredients
- Water Glass Size 200 ml – Tea Glass Size 100 ml
- Half a cup of milk
- 1 egg
- 1 teaspoon of dry yeast
- 2 tablespoons of granulated sugar
- 1 pack of vanilla
- 1 pinch of salt
- 150 g of melted butter
- 3 cups + 1 tablespoon flour
For the Break
- 1 cup granulated sugar
For Over
- 3 tablespoons of granulated sugar
- 1 teaspoon cinnamon
How To Make A Recipe For Sugar Cookies That Melt In The Mouth
Let's add milk, sugar and yeast to a suitable kneading bowl and mix. Let's add eggs, vanilla, melted butter and salt and continue mixing.
Let's knead a dough that does not stick to the hand by adding flour little by little. Let's cover it and let it sit for 30 minutes.
Let's open the dough with the help of a roller. Let's sprinkle granulated sugar in half and fold the dough. After folding, let's sprinkle sugar again and fold it in a square shape.
Let's open the dough again with a roller and sprinkle it with sugar and cinnamon. Let's cut the dough into squares with the kitchen apparatus.
I string the cookie we shaped on the baking sheet.
Let's bake in a preheated 170 degree oven.
Bon appetit to those who try it in advance.
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