Crispy Chicken with Creamy Pasta

 Crispy Chicken with Creamy Pasta

Ingredients:

For the Crispy Chicken:

• 4 boneless, skinless chicken breasts
• 1 cup breadcrumbs
• ½ cup grated Parmesan cheese
• 1 tsp garlic powder
• 1 tsp paprika
• 2 eggs, beaten
• Salt and pepper, to taste
• Olive oil, for frying

For the Creamy Pasta:

• 8 oz pasta (penne or fettuccine)
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• 3 cloves garlic, minced
• 2 tbsp butter
• Salt and pepper, to taste
• Fresh parsley, for garnish

Directions:

Prep the Chicken: Season chicken breasts with salt and pepper. In one bowl, beat the eggs. In another, combine breadcrumbs, Parmesan, garlic powder, and paprika. Dip each chicken breast in the egg mixture, then coat with breadcrumb mixture.

Cook the Chicken: Heat olive oil in a skillet over medium heat. Fry chicken breasts for 5-6 minutes per side until golden and cooked through. Set aside, keeping warm.

Cook the Pasta: Boil pasta per package instructions, drain, and set aside.

Make the Creamy Sauce: In the same skillet, melt butter and sauté garlic for 1-2 minutes. Pour in heavy cream and simmer for 2-3 minutes. Stir in Parmesan, season with salt and pepper, and let the sauce thicken.

Combine: Add the cooked pasta to the sauce, tossing to coat.

Serve: Plate the creamy pasta and top with crispy chicken. Garnish with parsley and extra Parmesan, if desired.

Summary:

This Crispy Chicken with Creamy Pasta is a flavor-packed meal with crispy, golden chicken over rich, garlicky pasta. A deliciously indulgent choice for any dinner!

Prep Time: 15 mins | Cook Time: 20 mins | Total Time: 35 mins | Servings: 4